Starbucks Style Pumpkin Loaf and Latte:
Ingredients:
Bread:
- 1 1/2 cups flour
- 1 1/4 cups sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 tablespoons cinnamon
- 2 teaspoons allspice
- 1 teaspoon clove
- 1 teaspoon nutmeg
- 3 eggs
- 1 can (16 ounces) pumpkin puree
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/3 cup salted/toasted pumpkin seeds
Latte:
- 1/2 cup milk
- 1/2 cup half and half
- 1/2 cup pumpkin puree
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 3 tablespoons brown sugar
- 4 cups coffee (I used 2 decaf, 2 regular)
- cloves (optional)
Instructions:
- For pumpkin bread, whisk together all dry ingredients in a large bowl:
- In a separate bowl, whisk all wet ingredients:*tip: if you Pour the oil into a measuring cup and then the pumpkin then the pumpkin won't stick and you won't have to use a spatula to scrape the sides
- Pour wet ingredients into dry and whisk only enough to combine, pour into a greased loaf pan and Sprinkle with pumpkin seeds:
- Place in a pre-heated 350 degree oven for an hour to an hour and 10 minutes
- While the bread bakes, combine milk, half and half, pumpkin, sugar and spices into a sauce pan and bring to a simmer:
- Add coffee and stir constantly while simmering for about 10 minutes to let it reduce:
- Remove bread form oven:
- Let it cool completely before cutting and strain and pour Latte into a mug with cloves, enjoy!
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