Fresh Oregano Lemon Salad Dressing

         This recipe uses mustard as an easy emulsifier to help hold the oil and lemon/vinegar together.  I used a simple olive oil and balsamic vinegar base and added oregano and lemon to make it fresh and summery.  I put this dressing on a salad of tomato and baby greens but it could be used on any salad or to marinate chicken, though I would add sugar or honey as well as more salt to make it a quick marinade.

Fresh Oregano Lemon Salad Dressing:

  Ingredients:

• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons white vinegar 
• 1 tablespoon sesame oil
• juice from two lemons
• 1 tablespoon whole grain or dijon mustard (whatever you have on hand)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon oregano 
• 1 clove crushed garlic (optional)

  Instructions:

1. In a small bowl, whisk together olive oil, both vinegars, sesame oil, lemon juice, and mustard until no spots of mustard remain:
   
2. Add all of the seasonings adjusting to taste, enjoy!